I will admit that, whilst not necessarily the best option, crisps are one of my favourite foods. Whether as a snack or an accompaniment to a dish, the variation of flavours and types means there is always something new to try. Which is especially try with this brand new “heat and eat” range…
Last month I visited Café Rouge at Intu Lakeside in Essex, and was pleasantly surprised by the relaxed atmosphere and delicious food. It’s now firmly on my list of “go-to” places for dinner with friends!
If you had asked me last year whether I would be able to give up meat, I would have laughed. I will admit that if I had a meal that didn’t feature a form of meat I would feel like I was missing out – but it seems I was wrong.
Stock is an absolute store cupboard essential, it’s an ingredient that’s required for so many recipes – and really brings the flavour too! But have you ever purchased stock before (particularly of the gluten free variety) and found it slightly lack lustre in taste?
It turns out that private chefs aren’t only for the rich and famous, thanks to La Belle Assiette! Fine dining in your own home, without the need to prepare or cook any of the food, is now a reality for us all – and the best bit? The chef even does your washing-up!